Broccoli soup, a healthy recipe, simple and quick to prepare. This is a dish full of vitamins and fiber, ideal for when we are on a diet, since it is light and very good. In this way, it is a broccoli soup to lose weight that we can serve during dinner, accompanied by other equally healthy recipes.
The proposal that we share includes a whole variety of vegetables, but the truth is that they can be modified to taste, since broccoli fits perfectly with practically any food. So, we can make a broccoli and cauliflower soup or a broccoli and carrot soup, as in this case. Being such a versatile dish, it allows us to use those vegetables that we have in the fridge and we don’t know what to do with them. Likewise, for those people who do not consume products of animal origin, this is a very nutritious vegan broccoli soup. Without further ado, read on to discover with us how to make broccoli soup.
Ingredients to make Broccoli Soup:
- 1 package of frozen or fresh broccoli
- 2 carrots
- 1 leek
- 100 grams of peas
- 1 stick of celery
- 1 vegetable stock cube (optional)
- 1 pinch of pepper
- 2 tablespoons of oil
- 1 pinch of salt
How to make Broccoli Soup:
We wash and chop the leek to start preparing the ingredients for the broccoli soup. Put a splash of oil in a saucepan, add the leek and let it poach a little.
Wash and cut the broccoli. We do the same with the rest of the vegetables, so we cut them into small pieces. Then, we add all the vegetables to the pot in which we have the leek to continue with the broccoli soup recipe.
We cover the vegetables with water. When it starts to boil, add the stock cubes and a little pepper if you like, and let the soup cook until the vegetables are tender.
When it’s ready, taste salt and rectify if necessary. We can serve the broccoli soup like this, very hot, or blend it if we prefer a cream-like consistency. In any case, it is a delicious dish as well as nutritious and low in calories.
