To do this, first of all, we mix the salt with the flour, and on the other hand, we dissolve the yeast in the warm water with the two tablespoons of virgin olive oil.
Then, in a salad bowl or a large bowl, add the flour and little by little the lukewarm water until consistent and elastic dough is formed that does not stick.
Once the dough is formed, we shape it into a ball and let it rest covered with a damp cloth until it doubles its size.
We knead the ball again and we extend it little by little, giving it the shape of a large plate approximately one centimeter thick.
We place it on a metal base greased with oil so that it does not stick and bake it for 10 minutes at 200º C.
Once the pizza dough is slightly cooked, we take it out of the oven.
We place a fried tomato base on it.
Add the tiny cut onion and broccoli florets.
We decorate the pizza with grated cheese and cook it for 15 minutes in the oven preheated to 200º C.
