Broccoli Carrot Cake Recipe
This recipe for broccoli and carrot cake is prepared with chicken marinated in various spices that provide an extraordinary flavor. In this way, we will not need any type of dough, since it will be the same meat that will cover the vegetables inside. Do you want to know all the secrets of this dish? Stay and discover how to make a broccoli and carrot cake.
Ingredients to make Broccoli Carrot Cake:
- 200 g of broccoli
- 130g carrot
- 125g cheese spread
- 90 g of York ham cubes
- 1 teaspoon onion powder
- 4 chicken breast fillets
- 4 slices of York ham
- To marinate the meat
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon of oregano
- 1 teaspoon paprika
How to make Broccoli Carrot Cake:
Chop the broccoli and carrot with the food processor, add the spreadable cheese, the York ham in tacos and the onion powder. We mix everything until it is well integrated to continue with the broccoli and carrot cake recipe.
We smear the chicken breasts with our hands with the mixture of spices and reserve them wrapped in film for half an hour.
In a rectangular mold lined with baking paper, place two chicken breast fillets at the bottom and place the York ham slices in such a way that they protrude from the container and then cover the broccoli and carrot cake.
We put inside all the mixture of chopped vegetables. We cover the broccoli and carrot tart with the leftover York ham and put some breast fillets on top.
Bake the broccoli cake at 180 degrees for 40 minutes. And the broccoli, carrot and chicken pie recipe is ready!
