Ingredients to make broad beans flavored with herbs:
- For 4 people:
- 2 bay leaves
- 1 pinch of thyme
- 1 pinch of oregano
- 2 mint leaves
- 1 leek
- 1 spring onion
- 100g cured bacon
- 4 cloves of garlic
- 3/4 liter of vegetable broth or water
- Olive oil
- Salt
How to make Herb Flavored Broad Beans:
1 In a saucepan with a little oil, fry the leek, the spring onion and two cloves of garlic, finely chopped.
2 When everything is poached, add the chopped bacon and fry.
3 Add the beans and fry.
4 Next, moisten with the hot broth or water, add the herbs, season with salt and cook for 20 to 25 minutes.
5 After this time, deform, and if it is light, bind it with a little starch diluted in water and pour a fountain.
6 Separately, in a frying pan with a splash of oil, prepare a sauce with two cloves of garlic cut into slices and add them to the broad bean stew on top.
