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Ingredients to make Sole Meunier: 4 sole portions (200 g each) olive oil 150g butter Half a bunch of chopped parsley The juice of a lemon flower 400 g of potatoes turned and cooked salted How to make sole meunier: It is preferable to remove the dark skin from soles. To do this, they are…
If you don’t know what to cook during Holy Week or you are simply looking for dishes full of flavor, stay and see this fish recipe: baked tilapia with potatoes. Let’s remember that fish is a low-fat protein, so it is ideal for any type of diet where weight loss is required, always complementing the diet with…
Ingredients to make glazed salmon fillet: 1 salmon fillet 1 cup of natural bee honey 1 glass of Cognac. 56 grams of Garlic finely chopped 28 grams of Chile de arbol dried in flakes How to make glazed salmon fillet: Spread the salmon fillet with margarine, salt and pepper to taste. cook the fillet on…
Ingredients to make Fish in tartar sauce: 400cc of oil 1 tablespoon capers 2 tablespoons chopped pickled vegetables 2 chopped hard-boiled eggs 2 eggs, the yolks 75 ccs of lemon, juice 1 teaspoon mustard 1 tablespoon chopped parsley 1 kilo of fish 1 teaspoon salt 1 teaspoon vinegar How to make Fish in tartar sauce:…
We are going to prepare some fish shells, a simple, delicious starter ideal to prepare at a party meal like Christmas, Christmas Eve, New Year’s Eve or New Year’s Eve. Stuffed shells can be made with whatever you like, but ideally they are fish or scallops, cod, hake, shrimp… On this occasion I have prepared some shells stuffed…
The grace of cooking a fish en papillote in the oven is that it preserves all the concentrated nutrients, flavors and smells of the fish itself and of the garnish that we put on it, since this cooking technique is based on cooking the food in its own internal juices without any oil or other fat and…