You will see how easy it is to make this rich and smooth apple pudding without bread with this step by step recipe that shared in this article. It has a super juicy texture and I’m sure you’ll love it as a dessert or snack, especially the little ones in the house.
Ingredients to make Apple Pudding without Bread:
- 2 golden apples
- 2 bananas
- 1 large orange (juice)
- 200 grams of sponge cake of the hard ones
- 1 liter of whole milk
- 4 eggs
- 1 tablespoon of sugar
- 2 tablespoons ground cinnamon
- To decorate:
- whipped cream
- candied cherries
How to make Apple Pudding without Bread:
- First, peel the apples and cut theminto squares.
- Put them in a pot with the sugar, half a tablespoon of cinnamon and the strained orange juice and cook everything over low heat until the apples soften.
- In another pot, place the milk, a tablespoon of cinnamon and heat it up. Meanwhile, preheat the oven to 180ºC.
- Next, beat the eggs and peel the bananas. When the milk is about to boil, add the chopped ladyfingers and stir.
- Then add the apples, the beaten eggs and the bananasmashed with a fork, and mix everything well with a spatula.
- Take a mold (I used a 1.25 liter rectangular silicone one) and grease it with butter. Pour in the easy apple pudding batter.
- Bake it for about 50 minutesor until you check that it is done by clicking with a toothpick.
- Then take it out, let it cool well and then put it in the fridge for about 4 hours so that it finishes curdling well.
- Trick: If the mold is silicone, it is not necessary to butter it.
- Finally, we unmold the banana and apple pudding when we are going to serve it and decorate it with the whipped cream and candied cherries if we want.
- From one day to the next, the apple pudding without breadis much richer I think.
