Breaded Vegetable Cannelloni Recipe
Ingredients to make Breaded Vegetable Cannelloni:
- Cannelloni pasta
- Vegetable
- Serrano ham
- Pepper
- Salt
- Manx ego cheese
- Olive oil
- Garlic
- Parsley
- Eggs
- Flour
How to make Breaded Vegetable Cannelloni:
- Preparation-with the vegetables that you can have left over from one day to the next, we sauté it together with the ham and a couple of chopped garlic, the pepper and a little salt when we have it sautéed, we remove it from the heat.
- On the other hand, we have put the cannelloni pasta to boil.
- When we have the hexa pasta, we prepare it by spreading it out so that we can put the filling on top, then we fill it with the vegetables and also put a little rectangle of keso manxego on top (one finger wide and half a centimeter thick) and on top of the cheese we add a minced garlic oil and parsley that we will have done previously.
- Roll up the cannelloni and sprinkle them with a little flour, once this is done we coat it with the egg that we will have beaten for the batter and in a pan with plenty of oil we put them to fry until we see that the batter is golden brown and it is done. Have.
- ADVICE: to avoid excess oil once the cannelloni have been fried before putting them on the plate, it is better to leave them on top of paper for a little while so we avoid excess oil.
