Breaded trout recipe
This recipe is ideal for a light lunch or dinner accompanied by lettuce salad or fresh vegetables. The Parmesan cheese brings a strong flavor to the breaded trout, which makes this dish a delight that you want to repeat.
Ingredients to make Breaded Trout:
- 300 grams of Trout
- 50 grams of Parmesan cheese
- 20 grams of wheat flour
- 1 unit of Egg
- 100 milliliters of vegetable oil
- 1 pinch of salt and pepper
How to make Breaded Trout:
- Season the boneless and skinless trout to taste.
- Grate the Parmesan cheese on the coarse side of the grater so that when there are large pieces, the breading is easier to make.
- Mix the egg with the grated Parmesan cheese.
- Pass the trout through the flour and through the egg mixture in that order. Fry in oil at 160º C. until the cheese melts and forms a golden crust.
- Sprinkle paprika and serve. You can also accompany this delicious breaded trout with a little rice with turmeric or pumpkin puree.
