Breaded Shrimp in Pink Sauce Recipe

Ingredients to make Breaded Shrimp in Pink Sauce:

• 100 milliliters of tomato sauce
• 50 grams of Mayonnaise
• 1 glass of Brandy or rum
• 500 grams of shrimp
• 150 grams of Panko
• 3 units of Eggs
• 1 pinch of salt
• 1 pinch of Pepper

 How to make Breaded Shrimp in Pink Sauce:

1. The first step to make our recipe is to prepare the ingredients for the shrimp in sauce.
2. The ideal thing to obtain an excellent batteris to prepare the station where we are going to carry out this process.
3. In the first bowl we must add the eggs with a little salt and pepper to taste, in the second the panko or the breaded one where we are going to batter our food and, finally, take a fork so as not to batter it by hand.
4. As we mentioned previously, first pass the shelled shrimp one by one through the eggand then through the panko, as we see in the photograph
5. Ideally, the shrimpshould be breaded or battered as shown in the following image.
6. Bring a frying pan over medium heat with a little oil, although if you prefer you can fry the shrimpin plenty of oil.
7. I have decided to cook them with very little oil so that the preparation remains as low in calories as possible.
8. While the battered shrimp are cooking, we are making the pink sauce.
9.  To do this, we must mix the tomato sauce and the mayonnaise.
10. The secret of this sauce lies in adding the glass of rum and brandy, as it gives it a really delicious touch.
11. It is ideal for our shrimp sauce to have this texture, look at the photograph.
12. Serve the battered shrimp with the pink sauce.
13. If you can’t find panko, you can batter the shrimp with bread crumbs, but if you want an excellent quality batter, I recommend this breadcrumb, which is available in specialized kitchen stores.
14. You can serve them as starters accompanied with toast and make a goat cheese salad to complete the menu.