Breaded prawns, a great tapa and ideal for an appetizer or snack. Prawns are part of the list of most popular seafood in the world, due to their flavor, versatility and ease of cooking. The easiest way to cook them is on the grill, however, there are many other recipes that we can prepare with them, such as the one shown below. With this simple batter, the prawns are tender and juicy on the inside, but crunchy on the outside.
To prepare this recipe for grilled prawns we can use both fresh and frozen prawns. We just have to take into account that in case of using frozen prawns it will be necessary to let them thaw completely and dry them a little
Ingredients to make Breaded Prawns:
- 12 prawns
- 5 tablespoons of flour
- 2 eggs
- 1 pinch of salt
- 1 glass of olive oil
How to make Breaded Prawns:
- We clean the prawnsif they are fresh, peel them and salt them to taste.
- If they are frozen, remember that it is necessary to let them thaw and peel them if they are not
- In one bowl we put the flour and in another we beat an egg.
- To coat the prawns, we pass them first through the flour and then through the egg.
- Heat a frying pan with oil and, when the oil is hot, fry the battered prawnsin batches, since if we add them all at once they will stick together.
- We will leave them until they are golden on both sides.
- We put on an absorbent paper plate and we are putting the prawns on top so that they drain the excess oil.
- And they will be ready to eat! This breaded shrimp recipeis easy, quick and delicious, perfect for any occasion.
- We can eat them as is or accompanied by a sauce. If you don’t know which one to choose, the pink sauce combines perfectly with the flavor of the seafood.
