Breaded mussels without shell recipe step by step

Ingredients to make battered mussels without shell step by step:

• 1 kilogram of mussels
• 1 egg
• 2 tablespoons of wheat flour
• 1 tablespoon of milk
• 4 tablespoons chopped parsley
• 1 glass of oil for frying
• 1 teaspoon salt
• ½ teaspoon royal yeast
• ½ teaspoon ground black pepper
• 1 lemon
• To open the mussels
• 2 tablespoons sesame oil
• 1 teaspoon oregano
• 2 sprigs of parsley
• 2 bay leaves
• 1 small glass of white wine
• 1 pinch of salt
• A few grains of black pepper

 How to make battered mussels without shell step by step

1. The first thing we do is clean the mussel shells ofany impurities they may have.
2. Once clean, we put them in a casserole together with the sesame oil, the aromatic herbs, the pepper, the wine and the salt.
3. We cover the casserole, put it on the fire and stir from time to time until we see that all the valves are open.
4. Remove them from the heat and let them cool down.
5. Once cold, we take the meat of the mussels outof their shells and put them on absorbent paper to remove any liquid they may have.
6. In a bowl, mixthe flour, egg, milk, yeast, salt and pepper, and beat well until a homogeneous cream is obtained.
7. This will be what we will use to make the mussels in batter without shell.
8. We heat the oil in a frying pan.
9. Coat the mussels in batterand when the oil is very hot, with the help of a fork, remove them from the batter and fry them in the oil.
10. We fry them for a couple of minutes, take them out and place them on absorbent paper so that they release the excess fat.
11. Serve the shelled mussels in batter,sprinkling them with lemon juice and sprinkling chopped parsley on top.