Breaded mussels recipe

Ingredients to make battered mussels:

• mussels
• White wine
• 1 cup flour
• Milk
• Olive oil
• Yeast
• Salt

 How to make battered mussels:

1. Cook the mussels in cold water (a glass), a glass of white wine and a little salt.
2. Separate the mussel and shell and reserve on a plate.
3. Prepare a dough with 125 gr. of flour, 1 deciliter of cold milk, 1 tablespoon of oil and 1 1/2 tablespoons of white wine.
4. Mix everything by adding a pinch of salt, 1 tablespoon of yeast.
5. The mussels are coated in this paste and fried in very hot oil.
6. They are served hot.