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First you put the garlic to the fish then you put it to fry over low heat until it sews. When the fish is ready, heat the tortillas in the pan with oil and when they are ready, put the fish on the tortilla and put mayonnaise, mustard, capsup to taste or whatever you want to put on it and that’s it.
Ingredients to make dried shrimp ceviche: • ½ gram of Potatoes cut as for tortilla • 1 gram of oil • 4 grams of onion • 1 unit of green pepper (optional) • 1 unit of Cucumbers • 3 units of Carrots How to make dried shrimp ceviche: The head and the tail are removed…
If you want to prepare a really easy dish but at the same time irresistibly tasty, do not miss this recipe for mushrooms stuffed with cheese that Deva fanny Alonso Posada has shared with us. It is about mushrooms stuffed with blue cheese, cream cheese and turkey with gratin cheese on top. They are a…
Ingredients to make Ceviche (can also be written as Ceviche): 200 g of fresh white fish, cut into pieces of 2 cm per side (it must be a consistent fish so that it does not fall apart when prepared) ½ medium onion, no larger than 3 cm., cut into feathers and rinsed ½ tablespoon of…
Ingredients to make empanadas entrerrianas: • 24 tapas for empanadas, to make them (see basic dough’s in bakery and pastry) • 500g buttock cut into escalope’s • 250g chopped green onion • 250g of chopped common onion • 150g of pork fat, beef or lard • 2 teaspoons of sweet paprika • Salt and ground…
The sirloin skewers with strawberry and mango are a gourmet recipe, easy and with a presentation that will surely leave more than one with their mouths open. It is a dish that I met in a restaurant and that I have tried to make with the ingredients that I had at home, the result: spectacular! Keep reading and…
If you have to set up a snack table or appetizers, what better than preparing a few homemade spreads to keep all the guests happy? At this article, we have a great list of ideal recipes to present as an appetizer, but if you don’t have time to waste in the kitchen and you simply…