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This recipe for cod gratin with potatoes arose from an unforeseen event. My idea was to make the Portuguese recipe for cod in cream, but when I had to prepare the béchamel with the cream I realized that I didn’t have it at home, so I improvised and ended up gratinating the cod with a little cheese and,…
Ingredients to make Monkfish with bacon: 1 monkfish of 1 kg 12 slices of bacon without fat (fat) 6 tomatoes zest of 1 lemon (lemon zest) 2 minced garlic cloves 1 teaspoon of chopped parsley 5 tablespoons of oil salted Pepper How to make Monkfish with bacon: Season the monkfish with salt and pepper, and…
The rin ran is a stew that is prepared with tuna, potatoes and peppers, but as with all dishes, these are acquiring new ingredients and new ways of cooking. The recipe that we propose consists of a Murcian cod rin ran, a humble dish that is prepared with few ingredients. The rin ran from Jaén,…
Ingredients to make Monkfish with milk: 1000 gr of monkfish in fillets 1 large onion 3 oil tablespoons 30 grams of butter 1/12 tablespoon of flour 2 ½ glasses of cold milk 1/2 tablespoon of tomato concentrate salted How to make Monkfish with milk: Peel and chop very small onion. Sauté it in a pan…
This recipe for sea bass with garlic on a bed of spinach and bean salad is a complete preparation with which you can surprise at home. If you no longer have ideas to prepare fish fillets or you don’t know what garnish to serve, pay attention to the recipe shared and go ahead with a very original dish…
Ingredients to make Normandy sole: 4 sole fillets of 200 gr. each 500 grams of mussels 4 large mushrooms 400 gr of monkfish 50 gr of cooked and peeled prawns 3 egg yolks 1 egg 3 tablespoons of flour 1 small onion 2 glasses of dry white wine 1 glass of fish brother 200 grams of…