Bread with Tomato Recipe
One of the most traditional tapas of Catalan and Spanish cuisine, learn with this recipe how to prepare bread with tomato, a simple but unique way of eating bread. Known as pa amb tomàquet, in Catalan, it is a simple but basic recipe that is not only used to serve as a dish but is also a way of preparing bread to make sandwiches and sandwiches.
Ingredients to make Bread with tomato:
- 4 units of Slices of Bread
- 2 units of ripe tomato
- 2 cloves of garlic
- 1 jet of olive oil
- 1 pinch of salt
How to make Tomato Bread:
1 The secret of a good ‘pa amb tomàquet’ lies in the correct choice of ingredients. So keep in mind it is important to make this easy recipe with quality ingredients.
2 You can use any type of bread, but if you can get farmhouse bread or rustic bread, the kind that have a lot of crumbs, it will be much better. Cut the thick slices and toast them lightly.
3 Then cut the tomatoes in half and peel the garlic cloves. Use ripe tomatoes that are suitable for spreading, this means that they have a lot of pulp, like the ones in the photo.
4 And finally, the simple procedure to make the delicious and famous Catalan tomato bread is to first scrape the garlic on the bread, then the tomato and finally add a drizzle of olive oil. You can add salt if you wish, but it is not necessary.
