Bread with silverside recipe

ByFoodsDiary Staff

Bread with pejerrey is a dish known to all Peruvians. It is customary to consume during breakfast, however, it is a delight to taste at any time of the day. It may seem like simple bread, but the combination of flavors between the bramble fish and the bread is exquisite for the palate. Bread with silverside, is also known as chimbombo, this dish was born in the port of Callao, in this port they used to use bonito, a type of fish that was abundant. The process to cook it was very easy, the fish was crushed until it was thin, and it was fried and served inside bread with bramble. Years later, silverside fish began to be used. We point out that currently, different methods are used to coat it, it can be done in tempura or go through egg and chino.

Are you wondering how to prepare the bread with pejerrey recipe? We want to teach you how to make this delicious dish from your home. Follow these steps and make traditional bread with pejerrey!

Ingredients to make Bread with silverside:

  • 10 silverside
  • 5 French loaves
  • 320 grams of unprepared flour
  • 300 milliliters of vegetable oil
  • 1 egg
  • 1 medium red onion
  • 1 branch of coriander
  • 3 lemons
  • 187 milliliters of lager
  • 130 grams of cornstarch or chino

How to make Bread with silverside:

  1. To start with the easy recipe for bread with silverside, in a bowl you must first add the flour 120 grams, the egg and the water, mix everything. Add the ingredients using a balloon whisk. Booking.
  2. Tip: add a pinch of pepper.
  3. Cut the silversides in half and place them on a plate to season them. After seasoning, reserve in the refrigerator.
  4. Tip: we point out that in some places where they sell silverside, they add salt. In this case, skip this step.
  5. In a deep skillet, add the oil and heat over medium heat.
  6. Pass the fish through cornstarch or chino and then add them to the mixture. Add the silverside in hot oil to fry.
  7. When they are already fried and golden, remove them with the help of a slotted spoon. Place them on a rack or on a plate with absorbent paper. The recipe for bread with pejerrey is almost ready!
  8. Cut the loaves in half; fill them with fish accompanied by a Creole sauce.
  9. The delicious Peruvian recipe with pejerrey is ready. Let’s eat!

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