Bread tartlet with egg recipe
When it comes to making different breakfasts, the bread tartlet with egg is a very good option. In addition, this breakfast is ideal for Valentine’s Day and to surprise the person you love so much. It is very easy and quick to prepare, so don’t think twice and discover how to make this bread tartlet.
Ingredients to make Bread with Egg Tartlet:
- 1 unit of sliced bread
- 1 slice of Bacon
- 1 unit of Egg
- 1 splash of cinnamon oil
- 1 pinch of salt
- 1 pinch of pepper
How to make Egg Bread Tartlet:
Before making this savory recipe for Valentine’s Day, the first step is to get all the ingredients ready. Remove the edges of the bread and roll out the slices very well. Add a little oil in the muffin mold and add the bread, adapting it very well. Then add two strips of bacon in the shape of a cross. Add the egg carefully and splash, take the preparation to the oven at 180°C for 20 minutes. Finally, serve the bread with egg and bacon tartlet and enjoy it accompanied by a frozen shake, such as the vanilla and strawberry ice cream shake or the ice cream and red fruit shake.
