Bread stuffed with vegetables recipe

ByFoodsDiary Staff

Ingredients to make Bread stuffed with vegetables:

  • 2 cups of flour (280 grams)
  • 1 tablespoon of Sugar
  • 1 teaspoon of baking powder
  • 1 cup of cheese in pieces
  • 1 cup of Cilantrico or Vegetables of your choice
  • 2 tablespoons of Butter
  • 1 teaspoon salt
  • 1 cup of milk or water
  • 1 unit of Egg

How to make Bread Stuffed with Vegetables:

  • The first step to making these delicious homemade breads is to prepare the ingredients. When you have everything, mix the dry ingredients: flour, salt, sugar and baking powder in a bowl.
  • Add to this the butter, egg and milk. Mix the ingredients until they form smooth and viscous dough.
  • Add cheese, coriander and vegetables of your choice. The filling of these breads can be any type of vegetable, just remember to chop everything finely.
  • After you have mixed all the ingredients, the next step is to place the balls of dough on a baking Remember to grease the tray or line it with baking paper. Cook 30 minutes at medium temperature.
  • Finally, serve the bread stuffed with vegetables and enjoy. These bread rolls are perfect to accompany meals and to snack on.

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