Ingredients to make Bread stuffed with vegetables:
- 2 cups of flour (280 grams)
- 1 tablespoon of Sugar
- 1 teaspoon of baking powder
- 1 cup of cheese in pieces
- 1 cup of Cilantrico or Vegetables of your choice
- 2 tablespoons of Butter
- 1 teaspoon salt
- 1 cup of milk or water
- 1 unit of Egg
How to make Bread Stuffed with Vegetables:
- The first step to making these delicious homemade breads is to prepare the ingredients. When you have everything, mix the dry ingredients: flour, salt, sugar and baking powder in a bowl.
- Add to this the butter, egg and milk. Mix the ingredients until they form smooth and viscous dough.
- Add cheese, coriander and vegetables of your choice. The filling of these breads can be any type of vegetable, just remember to chop everything finely.
- After you have mixed all the ingredients, the next step is to place the balls of dough on a baking Remember to grease the tray or line it with baking paper. Cook 30 minutes at medium temperature.
- Finally, serve the bread stuffed with vegetables and enjoy. These bread rolls are perfect to accompany meals and to snack on.
