Ingredients to make Bread stuffed with egg, ham and cheese:
- 1 unit of bagel bread
- 8 units of Eggs
- 4 units of cheddar cheese
- 4 units of mozzarella cheese
- 4 units of pork ham
- 100 grams of Parmesan cheese
- 1 bunch of Parsleys
- 1 pinch of salt
- 1 pinch of black pepper
How to make Bread stuffed with egg, ham and cheese
- Our first step to make the stuffed bread recipe is to prepare the ingredients. You can use the bread you want, the ideal is to keep in mind that it must be large because we are going to fill it.
- Cut the bread in half.
- Remove a little bit of the filling crumb. It is important that there is no hole at the bottom so that the filling does not come out.
- Cut the cheeses and ham into small squares. She adds all of this to the bottom of each of the hollow breads.
- Add salt and black pepper to taste.
- Add the eggs to the bread filling. We will introduce two eggs for each half of bread, trying that the yolks do not break.
- Sprinkle Parmesan cheese on top of our stuffed bread and cook in a preheated oven at 180ºC.
- You should keep in mind that the amount of time in the oven depends on how you want to consume the yolks. Control the temperature of the oven so that the bread does not burn.
- Trick:I advise you to consume the soft yolks so that the bread gets wet with them
- Remove the stuffed bread from the hot oven and it is ready to serve.
- Serve the bread stuffed with egg, ham and cheese and garnish with a little fresh parsley. Ideally, as advised in the previous steps, is to consume the soft yolks. You can eat this dish for breakfast accompanied by a natural fruit juice and remember that you can vary the filling to taste.
