Bread stuffed with cheese and mushrooms recipe
Ingredients to make Bread stuffed with cheese and mushrooms:
- 4 units of sliced bread
- 50 grams of Mushrooms
- 1 slice of ham
- 1 sheet of mozzarella cheese
- 1 unit of Egg
- 50 milliliters of milk
- 20 grams of Butter
- 1 pinch of salt
- 1 pinch of Pepper
How to make Bread Stuffed with Cheese and Mushrooms:
- Before making this recipe for breakfast, the first step is to get all the ingredients ready.
- In a pan with butter, fry the ham cut into very thin strips. When it has browned, add the mushrooms cut into thin slices and cook for a few more minutes. Season and reserve.
- Heat the bread 10 seconds in the microwave oven. Then add a teaspoon of the sautéed ham and mushrooms in the center of the bread along with a little mozzarella cheese.
- Arrange the lid of the sandwich and with the help of a glass or a large circular cutter, cut a circle. You should get a round sandwich.
- Separately, beat the egg with the milk in a bowl. In this case I have used almond milk but you can use the milk that you consume regularly. Add a pinch of salt to the mixture.
- Bathe the bread in this mixture until it is completely soaked and place in a hot frying pan with a little butter. Cook on both sides until the stuffed bread is browned.
- Use absorbent paper to remove excess oil and serve the bread stuffed with cheese and mushrooms. You can accompany with cream cheese and a melon and orange smoothie.
