Bread Roll Recipe

Ingredients to make Bread Roll:

• 5 slices of sliced bread

• ¼ cup mustard

• ½ cup of mayonnaise

• 1 can of chilies en viangre

• 10 slices of sweet ham

• 10 slices of yellow cheese

How to make bread roll:

To make the bread rolls, set up your workstation. To do this, spread out the slices of bread, drain the chilies, reserving the vinegar from the can, and cut them finely.

In a bowl, mix the mayonnaise with the mustard and vinegar from the can of chilies. You may need a little more sauce, the result should be a more or less thick cream. Next, spread each slice of bread with the sauce and distribute the ham, cheese and chili peppers evenly and in layers. You can cut the slices of ham and cheese into strips so that the layers are not so thick. Lastly, carefully roll up each slice of bread and wrap the bread roll in plastic wrap, pressing lightly. Take the bread rolls to the refrigerator for about three hours, or overnight, and when it has compacted you can cut the slices. Enjoy this delicious appetizer at your next gathering and share with your family.