Bread and apple pudding recipe

Bread pudding, also known as bread pudding, is one of those desserts that is made in most homes, and as in many recipes, everyone gives it an exquisite personal touch. It has the consistency of a flan and is eaten cold, its flavor is spectacular!

To give an extra touch of flavor and vary your bolillo pudding recipe, this article suggests this bread pudding with apple, try it! In addition to being a dessert with an exquisite flavor, the apple provides an extra texture and nutrients, making the pudding contain more fiber and vitamins. Although it is true that it is not a light dessert due to the amount of sugar it contains, it is also true that it can provide us with large doses of nutrients and extra energy. Read on, discover how to make apple bread pudding and get to work.

Ingredients to make Apple Bread Pudding:

• 1 kilogram of stale bread
• 100 grams of butter
• 5 eggs
• 1 liter of cow’s milk
• 1 can of condensed milk
• 1 tablespoon vanilla essence
• 100 grams of raisins
• 1 cup of dehydrated apple
• for the caramel
• 125 milliliters of water
• 375 grams of sugar

How to make Apple Bread Pudding:

1. Gather what is necessary for the preparation of the bread and apple pudding.
2. Preheat the oven to 200°Cfor a faster cooking process.
3. Chop the breadto start preparing the recipe. You can use any type of stale bread that you have at home, in this way you take advantage of it and do not throw it away.
4. Put the milk to boil with the cinnamon. Once it boils, turn off the heat and stir the cinnamon so that the milk is impregnated with all its aroma.
5. The apple bread pudding will be delicious this way!
6. Add the bread to the milk, distribute it well and let the milk cool completely, so the bread will absorb it. Once cold, mash the mixture with a fork or a potato masher.
7. Add vanilla and condensed milk.
8. Then, add the egg and melted butter and integrate everything well.
9. Finally, add the dehydrated applesand raisins.
10. Reserve the apple bread pudding mixture for a moment. If you prefer, you can use fresh apple by peeling it and cutting it into small cubes.
11. Hack: Butter can be softened by microwaving it in 10 second intervals until liquid.
12. Prepare the caramelin the same mold in which you are going to bake the pudding.
13. To do this, empty the sugar and move so that it occupies the entire bottom of the mold.
14. Place the mold on the fire at a low temperature, add the water and wait until the sugar caramelizes.
15. This will take on a golden color and it will gradually turn liquid. When it has melted, remove it from the heat and move the mold so that the caramel is distributed throughout the base.
16. Pour the contents of the apple bread pudding batter into the caramelized mold.
17. Bake the puddingat 200 °C in a bain-marie for an hour or an hour and a half, or until when pierced with a knife it comes out clean.
18. If you prefer to make the bread and apple pudding without an oven, you should also cook it in a bain-marie but over low heat for an hour or an hour and a half.
19. Remove the bread and apple pudding fromthe oven and from the water bath, let it cool and carefully unmold it. Exquisite! This is this apple bread pudding with or without an oven.