Ingredients to make brazilian salad:
- 1 kilogram of apples
- ½ unit of carrot
- 2 cans of pineapple in syrup
- 2 cans of condensed milk
- 2 cans of medium cream
- 1 liter of cream
- 1 can juice from a can of pineapple
- 4 tablespoons of bee honey
- 1 pinch of chopped walnut to taste
How to make brazilian salad:
Cut the apple into medium cubes, grape the carrot and chopp the pineapple and put them in a toper or in a refractory with a lid and stir them.
In another plate gde stirs the condensed milk of the half cream, the cream, the honey and the pineapple juice. Add this mixture to the tapa fruit and let it rest so that the flavors are integrated. Sprinkle the walnut and serve.
