Ingredients to make Brazilian beans:
- 1 pound dried red ball bean
- 1/2 pound of pork meat or if you prefer ribs
- 2 fat-free sausages
- 1/2 pound of ham
- 2 glasses of white wine
- the juice of a sweet orange
- chili to taste
- Hogan (tomato, big-headed onion, garlic, tomato sauce, bay leaf and thyme to taste)
How to make Brazilian beans:
1 The beans are left to soak overnight.
2 Cut all the meats into pieces and marinate and fry a little with the wine. They are left 5 minutes in their sauce.
3 The Hogan is put on the fire, all the ingredients and leave on a slow fire so that they become a sauce.
4 The beans with water are placed in an express pot to cook together with the Hogan sauce and the meats.
5 Let it whistle until they are soft.
6 At the end, chili is added to taste and served with white rice and avocado.
