Brandy sangria

FoodsDiary By FoodsDiary

Ingredients to make Brandy Sangria:

  • For a liter of red wine
  • 1 or 1 and 1/2 glass of brandy
  • max 1/2 liter of orange and lemon juice (or orange and lemon fanta)
  • The obligatory fruits:
  • unpeeled orange pieces
  • unpeeled lemon wedges
  • pieces of peach in any case of nectarine
  • Others:
  • banana bits
  • apple pieces
  • Ice cubes For a liter of red wine
  • 1 or 1 and 1/2 glass of cognag or brandy
  • max 1/2 liter of orange and lemon juice (or orange and lemon fanta)
  • The obligatory fruits:
  • unpeeled orange pieces
  • unpeeled lemon wedges
  • pieces of peach in any case of nectarine
  • Others:
  • banana bits
  • apple pieces
  • Ice cubes

How to make Brandy Sangria:

  1. Mix all the liquids (I prefer a mixture of orange and lemon fanta instead of natural juice (if you can’t find the lemon juice, you can use seven up) sugar to taste (do not abuse it so that your head complains a day later Next).
  2. Then I try and rectify and leave it somewhat strong because with the ice it goes down
  3. I put the fruits in pieces and put it in the fridge and shortly before serving I put the ice.
Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…