Boricua rice with onion and bacon recipe

Ingredients to make Boricua rice with onion and bacon:

• 3½ cups of Water (840 milliliters)
• 2 cubes of beef broth
• ½ stick of Butter
• 2 teaspoons of olive oil
• 1 clove garlic
• 1 unit of onion
• 2 tablespoons of white flour
• 1 pinch of Paprika
• 1 pinch of salt
• 1 pinch of Pepper
• 1 package of chopped bacon
• 3 cups of rice

How to make Boricua rice with onion and bacon:

1. In a saucepan, pour 3 1/2 cups of water with two meat bouillon cubes and bring to a boil.
2. Meanwhile, in another saucepan, add half a stick of butter, two teaspoons of olive oil, a clove of garlic and a small onion (your choice) until golden brown.
3. After browning the onion, add two teaspoons of white flour, paprika, salt and pepper to taste.
4. Once mixed, you pour the previously boiled meat broth and keep it over low heat.
5. In a cauldron you put your pieces of chopped bacon (to taste) and toast them, when they are ready you remove them from the cauldron without removing the oil they produced.
6. In the oil, add a tablespoon of sauté and one of olive oil, once mixed, pour the onion soup that you created previously.
7. When it is boiling add 3 cups of medium grain rice and put over medium heat until dry.
8. When the rice is dry, move it and place it over low heat until the grain is not hard but not completely open either.
9.  Once the rice is ready, add the bacon and that’s it.