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Basque Hake, a traditional recipe of Spanish gastronomy that has been passed down from generation to generation. It is a type of hake in a delicious green sauce, since it is made with garlic and parsley, among other ingredients. It should be noted that this dish usually has some variants, since some people put clams in it;…
Ingredients to make Macerated Tuna: 600 grams of rice three delights 400 grams of tuna cubes 100 ml am willow Pepper olive oil salted Provencal herbs How to make Macerated Tuna: We put the tuna cubes in a vol. Season it with salt and pepper and add the Provencal herbs and stir. Once it is…
Preparing baked salmon has never been so easy thanks to this recipe that has shared presenting his delicious baked salmon with vegetables and prawns that looks exquisite, right? You can’t deny it, so go ahead, take note of the ingredients, follow the step by step and prepare a platter of baked salmon with prawns and vegetables for the whole family. Ingredients to make…
Ingredients to make sole with grapes: 4 sole fillets 2 onion 2 garlic cloves 250 grams of grapes 1 glass of white wine 2 glasses of fish brother 1 sprig of thyme 2 glasses of béchamel sauce 4 tablespoons butter salted pepper How to make sole with grapes: Peel and chop the onions and garlic…
Ingredients to make marlin: 1/2 kg of marlin (shredded) 1 can of chipotle pepper (to taste) 4 tomatoes (cooked) water to taste 1 stick of butter 2 onions (sliced) 2 carrots (shredded) 1/2 cabbage chopped into strips bay leaves (optional) How to make marlin: In a casserole, melt the butter, since it is completely melted,…
The antipastiis a delicious Italian starter that aims to awaken the palate and whet the appetite before meals. There are many types of antipasto; I know it can be made with an infinite number of ingredients, so it can be served hot or cold. The tuna antipasto is one of the simplest; learn how to make it with this recipe. Ingredients to…