Ingredients to make Bonilla mint liqueur:
- 1 liter of pomace
- 50 fresh mint leaves
- ½ liter of water
- ½ kilogram of sugar
How to make Bonilla mint liqueur:
- Cut the mint leaves, wash them well and dry them with a cloth. Prepare a 2-liter glass bottle with hermetic closure, put the leaves and the liter of pomace, close well and let it macerate for a month.
- We will shake the homemade mint liqueurevery 10 days so that all the ingredients are properly integrated.
- After a month we will make a syrupwith 1/2 liter of water and sugar. The amount of sugar is indicative, so you can add more or less according to your personal taste.
- Mix the syrup with the mint liqueur and filter it. Next, we bottle the product obtained and store it for another 10 days.
