Bolognese white rice recipe

Ingredients to make White Rice Bolognese:

• 250 grams of bomba rice
• 350 grams of minced beef
• 1 unit of chives
• 3 units of tomato
• 2 garlic cloves
• 1 branch of parsley
• 1 pinch of dried Basil
• 1 pinch of Salt and Pepper
• 2 tablespoons grated cheese
• 2 tablespoons of Butter
• 2 tablespoons of olive oil
• 2 cups of hot water

How to make White Rice Bolognese:

1. The first thing to do is season the meat with salt and pepper. We reserve in the fridge for 20 minutes.
2. Meanwhile, fry the garlic and finely chopped onion in a pan with butter and oil.
3. Once the sauce is cooked, add the minced meat and stir everything with the pan over the heat until the meat changes color.
4. Next, we add the peeled and chopped tomatoes along with the parsley and basil. Let cook over moderate heat while stirring.
5. Once the meat is cooked, we add the rice to the casserole. Mix well with the meat so that the grains absorb the flavor of the preparation.
6. We fry the whole rice and meat a little more and add the hot water. Remember that to make rice, the amount of water has to be double the amount of rice.
7. Let the whole cook for 20 minutes over low heat.
8. Let rest for a few minutes and serve the white rice Bolognese, decorate with a good portion of cheese on top. You can accompany this dish with some slices of banana and fried egg.