Bolognese rice recipe

Ingredients to make Rice Bolognese:

• 1 cup of rice
• 200 grams of ground beef
• 3 units of red tomatoes
• 1 unit of white onion
• 2 garlic cloves
• 2 tablespoons of soy sauce
• 1 pinch of salt
• 1 pinch of Pepper
• 1 pinch of garlic powder
• 30 milliliters of sunflower oil

How to make Rice Bolognese:

1. Before making this recipe, the first step is to get all the ingredients ready.
2. In a bowl add the ground meat and season with the soy sauce, garlic powder, salt and pepper, mix very well.
3. In a pot with oil, fry the finely chopped onion and the macerated garlic. Cook until the onion is soft, season with salt and pepper.
4. Add the ground meat and cook over high heat for 5 minutes, after this time add the rice and mix everything very well.
5. Pass the tomatoes through boiling water (making a cross at the bottom) for 5 minutes.
6. When they are ready, drain the water and peel the tomatoes more easily, blend them until a homogeneous mixture is obtained.
7. Add the tomato juice to the pot and cook until it boils. Add a pinch of sugar to level the acidity of the tomato.
8. Add two cups of water and when it boils, rectify the taste with a pinch of salt. When the water evaporates, cover and cook over low heat for 25 minutes.
9. It is time to serve the Bolognese rice, if you wish, sprinkle a little Parmesan cheese, accompany it with a fresh cabbage and carrot salad.