Bolognese Noodles Recipe

Ingredients to make Noodles Bolognese:

1. 400 gr. of noodles
2. ½ kg. minced meat
3. 2 carrots
4. 1 onion
5. 1 stalk of celery
6. ½ l. tomato sauce
7. 1 glass of white wine
8. extra virgin oil
9. Hojiblanca
10. salted
11. basil
12. Pepper
13. parsley

How to make Noodles Bolognese:

• Chop the onion and carrots finely and sauté them in a pan with a little oil.
• Clean the celery and incorporate it
• When golden, add the white wine, basil and tomato sauce.
• Cook everything together for 10 minutes.
• In a saucepan put plenty of water to cook.
• When it starts to boil, season it, add a splash of oil and add the noodles.
• Let cook for 8-10 minutes.
• Remove the paste, refresh it and reserve it.
• Season the meat with salt and pepper, fry it briefly and add it to the tomato casserole.
• Stew for 2-3 minutes.
• Sauté the noodles in a pan with a little oil.
• Serve them in a bowl and the Bolognese sauce on top.
• Garnish with a sprig of parsley.
• When the pasta is undercooked it does not have a good flavor and its consistency is similar to chewing gum, overcooked it is too soft.
• If you don’t have much experience, it’s a good idea to try it often to find out if it’s ready.