The boiled white rice recipe is a very easy recipe that we can use to prepare a simple side dish for all kinds of meals.
Regularly, to cook rice, twice as much water as rice is added, that is, 1 cup of rice for 2 cups of water, but these are details that can vary depending on the brand and type of rice.
If you have doubts when it comes to cooking rice, here is a practical recipe that will help you, not only to clarify them, but will also give you some good tips to prepare white rice quickly and easily.
Ingredients to make Boiled White Rice:
- 200 grams of Rice
- 350 milliliters of water
- ½ teaspoon of salt
- 2 tablespoons of oil
How to make Boiled White Rice:
- Use a wide pot that is not very tall. Then place all the water together with the salt and heat over medium-high heat until it breaks a boil.
- Then add the rice and lower the heat to medium until all the water on the surface evaporates, without covering the pot.
- To cook this type of rice you do not need to move the rice, just put it in the pot and continue cooking. If you want to add some extra spice or flavor to the white rice, you can add them to the water before adding the rice.
- Once the water has evaporated, add the oil, cover the pot and finish cooking the rice over very low heat, with the flame at a minimum, for about 10-15 minutes.
- And this is the easiest way to cook perfect white rice.
