Ingredients to make Blue Cheese Risotto:
- 3 teaspoons of Butter
- 1 unit of white onion
- 50 grams of bacon or bacon
- 300 grams of Arborio rice
- 1 liter of chicken broth
- 1 pinch of salt
- 1 pinch of black pepper
- 2 teaspoons of blue cheese
- Milk cream
How to make Blue Cheese Risotto:
- The first step to make our easy risotto recipe is to prepare the ingredients.
- We must bear in mind that risotto is a preparation that contains caloric ingredients.
- Bring a deep pot over medium heat with a little olive oil and one of the teaspoons of butter. Sauté the white onion cut into small squares.
- Add the very fine bacon as seen in the photograph. Sauté these ingredients for a few minutes.
- Add the rice and stir with the help of a spoon so that it is soaked in the fat from the preparation until the grains begin to become transparent.
- Add the chicken broth and if you want a little milk cream so that our preparation is creamy.
- While the rice is cooking over medium heat, stir with the help of a spoon to prevent it from sticking to the bottom of the pot.
- Cook the rice for 20 minutes over medium heat or until you notice that the rice is creamy.
- Add salt, black pepper to taste and white wine. Let it simmer for about 5 more minutes.
- Once you see that the rice has the characteristic honeyed consistency, add the blue cheese and the rest of the butter and that’s it.
- Serve the blue cheese risotto sprinkling fresh parsley on top.
- Although it is not a dish for dieting, this risotto is a delight on the palate.
