The blue cheese dip is a delicious cream spread that is very easy to prepare. This preparation is ideal to accompany with celery sticks, carrots or crackers. With this dip for crudités you will be very elegant and you will surprise everyone at the next meeting. Follow the step by step of this recipe for cold appetizers and enjoy.
Ingredients to make Blue Cheese Dip:
- 100 grams of blue cheese
- 80 grams of cream cheese
- 80 grams of Mayonnaise
- 1 lemon unit
- 1 pinch of garlic paste
- 1 pinch of salt
- 1 pinch of black pepper
- 2 tablespoons Cibullet or chives
How to make Blue Cheese Dip:
1 The first step to make our blue cheese dip recipe is to pre-list the ingredients. You can use blue cheese, gorgonzola or any other blue cheese of your choice.
2 In a bowl add the blue cheese, mayonnaise and cream cheese. Mix the ingredients very well until they are integrated, the ideal is to mix with the help of a fork.
3 Also add a little salt, pepper and garlic paste to taste. It is important that you taste the cream because the flavor of some blue cheeses is very strong.
4 Add the chives or chives and mix the ingredients well. Reserve the ready dip in the fridge.
5 Serve our blue cheese dip along with other dips such as a basil and cream cheese dip and a chickpea dip alongside a tray of crudités.
