Blue cheese and Philadelphia pate recipe with Thermo mix
At this article, we encourage you to prepare this recipe for blue cheese pâté and Philadelphia with Thermo mix, an appetizer that you can eat for breakfast, as a snack, or even to snack on meals.
A priori, Philadelphia cheese and blue cheese are two totally different types of dairy products, both in flavor and texture, but we recommend that you try them together and see how well they combine in this blue cheese and Philadelphia pâté with Thermo mix.
Ingredients to make Blue Cheese and Philadelphia Pate with Thermo mix:
• 100 grams of blue cheese
• 225 grams of Philadelphia cheese
• 150 grams of Emmental cheese
• 50 grams of milk
• 30 grams of onion
• 1 tablespoon perrins sauce
• 1 pinch of salt
• 1 pinch of white pepper
How to make Blue Cheese and Philadelphia Pate with Thermo mix:
The first thing we have to do to prepare this blue cheese and Philadelphia pâté with Thermo mix is to gather all the necessary ingredients. Next, cut all the cheese into pieces and put them in the Thermo mix glass. Also add the rest of the ingredients and program the machine at a temperature of 50º C and at medium or maximum speed for a while, until you have a smooth mixture without lumps. ET voila! Place the mixture in a suitable container and let it cool in the fridge.
