Bloody Punch for Halloween
Ingredients to make Bloody Punch for Halloween:
- 1 liter of water
- 80 grams of Cherry powder (or cherry soda)
- 20 grams of powdered sugar
- 1 unit of latex glove
- acid worms
- red food coloring
- edible black food coloring
How to make Bloody Punch for Halloween:
- Prepare all the ingredients to prepare this bloody punch for Halloween.
- The first thing we are going to do is prepare the death hand. To do this, fill the latex glove with water and reserve it in the freezer for 3 hours, or until it is completely frozen.
- Take a deep glass dish and pour the water, add the cherry powder (or cherry soda), the sugar and mix well. The result should be a liquid the color of blood. Insert your frozen hand into the rim of the bowl.
- Add several sour candy worms to the inside of the punch.
- Finally. Add a few drops of red and black coloring on the hand, simulating the blood. This non-alcoholic punch is ideal for a children’s Halloween party, with meringue bones.
