Bloody Mary cocktail

FoodsDiary By FoodsDiary

Ingredients to make Bloody Mary cocktail:

  • 2 ounces of Vodka
  • ½ ounce Worcestershire sauce
  • 1 pinch of salt
  • 1 pinch of ground black pepper
  • ½ ounce lemon juice
  • 5 drops of Tabasco sauce
  • 5 ounces of tomato juice
  • 8 ice cubes

How to make Bloody Mary cocktail:

  1. Put the seasonings in the mixing glass and mix them. Add the ice and vodka.
  2. Complete the Bloody Mary cocktail with the tomato juice and mix lightly. Serve in the glass.
  3. Decorate with a celery stalk, a lemon slice on the edge of the glass and place a couple of straws (straw, straw).
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