Bloody Mary
Ingredients to make Bloody Mary:
- 30 milliliters of Vodka
- 60 milliliters of tomato juice
- 10 milliliters of lemon juice
- 5 drops of Tabasco sauce
- 1 pinch of salt
- 1 pinch of Pepper
- 1 celery stalk
- 3 ice cubes
How to make Bloody Mary:
- For this bloody Mary the first thing we must do is get all the ingredients ready.
- Serve a good amount of ice in a glass
- Add vodka and lemon juice, mix very well.
- To continue with this bloody Mary cocktail we must add pepper and salt to taste.
- Then add the tomato juice and mix. In this step you can add the tabasco sauce, the bloody Mary should be spicy but if you don’t want to, don’t add it. You can also include a few drops of perils sauce or Worcestershire sauce.
