Ingredients to make Bloody Mary:
- 1 kg of ripe tomatoes
- 150ml vodka
- 1 lemon
- Salt
- Tabasco
- Pepper
- Ice
How to make Bloody Mary:
- Peel the tomatoes to make a tomato juice with them (prepared tomato juice can be used).
- Put the tomato juice and vodka in the blender.
- Squeeze the lemon and put it in the blender.
- Add the pepper and salt, several drops of Tabasco and ice.
- Shake vigorously and serve. for 4 people
