Bloody Mary

Ingredients to make Bloody Mary:

  • 1 kg of ripe tomatoes
  • 150ml vodka
  • 1 lemon
  • Salt
  • Tabasco
  • Pepper
  • Ice

How to make Bloody Mary:

  1. Peel the tomatoes to make a tomato juice with them (prepared tomato juice can be used).
  2. Put the tomato juice and vodka in the blender.
  3. Squeeze the lemon and put it in the blender.
  4. Add the pepper and salt, several drops of Tabasco and ice.
  5. Shake vigorously and serve. for 4 people

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