Blood sausage croquettes recipe with Thermomix

If you don’t know how to prepare some blood sausage croquettes with Thermomix you are in the right recipe you will be able to cook delicious homemade croquettes in a very short time. You just have to follow the step by step that we indicate below and you will be able to make some blood sausage croquettes with Thermomix to suck your fingers. Try them!

Ingredients to make black pudding croquettes with Thermomix:

• 1 unit of black pudding

• 50 milliliters of olive oil

• 100 grams of butter

• 50 grams of onion

• 170 grams of flour

• 800 milliliters of milk (3⅓ cups)

• 1 pinch of pepper

• 1 teaspoon salt

• 1 cup of breadcrumbs

• 1 unit of Egg

How to make black pudding croquettes with Thermomix:

The first step to make this recipe with thermomix is to chop the onion and blood sausage. To do this, start first with the onion, programming the thermomix for 15 seconds at speed 5. Take the onion out of the glass and repeat the process but with the black pudding. Remove the skin and blend in the thermomix at speed 5 for 15 seconds. Next, mix the previously chopped onion and black pudding together with the oil and butter. Program for 3 minutes at speed 4 with varoma temperature. After the minutes, add the flour to the mixture and program again for 3 minutes but with 100º and speed 2.

To finish making the blood sausage croquettes with a thermomix, add the milk, salt and pepper. Mix for about 15 seconds at speed 6 and correct the seasoning if necessary. Finally, program for 9 minutes at varoma temperature with speed 4.

Let the dough rest until it reaches room temperature and knead to form the black pudding croquettes. Then you go through the beaten egg and the breadcrumbs and fry in abundant oil until golden brown. Enjoy this recipe with a thermomix accompanying the black pudding croquettes with a cheese sauce and combine with other types of homemade croquettes made with your thermomix.