Ingredients to make Blonde Indian Lentil Soup:
- 1 liter of water
- The zest of 1 lime
- Olive oil
- 1 teaspoon cumin powder
- 1 teaspoon coriander in balls
- 500 ml of chicken broth
- 250g coral lentils
- 2 spring onions
- fresh coriander
- Salt
- Pepper
How to make Blonde Indian Lentil Soup:
1.First, poach the chopped onions with the oil and add the spices.
2.Sauté and add the lentils, cover with the water and broth and let simmer over low heat for 30 minutes, or until tender.
3.We tested the point of seasoning and corrected.
4.We serve sprinkled with fresh coriander and the zest of the limes.
