Blended Beans Recipe
If you don’t know how to make blended beans or Salvadoran refried beans, don’t miss this step by step that puts at your disposal. It is a super easy and fast recipe for Salvadoran blended beans or ground kidney beans that you can make in less than 10 minutes to serve it on any occasion worth its salt.
If you don’t know how to make rich and delicious blended beans, don’t wait any longer and sign up for these ingredients and instructions.
Ingredients to make Blended Beans:
- 2 cups of cooked beans
- 1 cup bean broth
- 1/2 medium onion
- 1/4 cup of oil
- Salt
How to make Blended Beans:
1 Sauté the chopped onion in the oil until golden.
2 Blend the beans with the golden onion and the bean broth.
3 Pour the ground beans into the oil where you browned the onion and let it cook over low heat. Stir constantly so they don’t stick. Let cook for about two more minutes and turn off the heat.
4 Serve freshly made liquefied Salvadoran beans with homemade baked tortilla chips or tortilla chips with cornmeal and fried plantain balls or homemade to stones
