If you are looking for fillings for homemade cakes, you cannot miss this recipe for blackberry cream for cakes from this article. It is a delicious filling for any cake, whether it is a simple sponge cake or a chocolate cake. In addition to being a wild red fruit, blackberries have a high content of vitamins C and E, and above all, antioxidants, being one of the fruits that provide the most amount of all. So, apart from being delicious, we can rest easy because they are very good for our body.
Ingredients to make Blackberry cream for cakes:
- 100 grams of fresh blackberries
- 150 grams of cream cheese
- 60 grams of Butter at room temperature
- 3 tablespoons icing sugar (optional)
How to make Blackberry cream for cakes:
- To prepare this recipe for blackberry cream for cakes, the first thing we have to do is gather all thenecessary ingredients.
- If you want you can use icing sugar or not, depending on the flavor you want in this filling, more or less sweet.
- When the butter has softened to room temperature, beat it together with the cream cheeseuntil you get a smooth and creamy mixture, as seen in the photograph.
- Tip: If you want to go faster, you can beat the mixture with the help of a food processor.
- Next, add the blackberries and mix it all up again.
- Here is the time to add or not the icing sugar to the filling, depending on the sweetness you want to give your blackberry cream for cakes.
- Tip: If you want to find bits of fruit in the filling, we advise you not to beat the blackberries completely.
- Finally, transfer the cream to a bowl and store it in the fridgefor at least 30 minutes before use.
- As a suggestion, you can use this blackberry cream for cakesto make a cake filled with blackberry cream, or as a decoration for a blackberry cheesecake. Bon appetit!
