Black rice with prawns and aioli recipe
Get this delicious black rice with prawns and aioli thanks to the recipe that Eliecer Garcia has sent us with photos of all the steps so you can prepare it in a simple and practical way. You fancy? Well, don’t waste any more time and start preparing this tasty homemade black rice with peeled prawns.
Ingredients to make black rice with prawns and aioli:
- Oil
- 25 onion
- 1 clove garlic
- 2 ripe tomatoes
- 1 tablespoon of Vera paprika
- 250 g rice prawn
- 200 g of squid rings
- 1 sachet of squid ink
- 200g of rice
- Salt
- To make the stock:
- monkfish head
- carrots
- 1 onion
- 1 leek
- To make the aioli:
- Garlic
- 1 egg
- 1 pinch of salt
- 1 splash of sunflower oil
- lemon drops
How to make black rice with prawns and aioli:
- First of all take a saucepan and put water, a little oil and salt and put the monkfish heads, carrots, etc., and then add the heads and shells of the prawns and make the homemade black rice fumet for 25 minutes.
- I then make the all I oli for this black rice with prawns, it’s very easy, you have to mix garlic, sunflower oil, an egg, salt and a few drops of lemon.
- Now we get to the rice. In the paella we put oil and begin to fry the onion and then the garlic.
- Once they are fried, add a tablespoon of paprika and then, without letting it burn, add the tomato and let the water evaporate.
- Next, add the squid and let it fry, and then add the rice and fry it together with the rest of the food for about 4 minutes.
- Next, we dissolve the squid ink with a little of the stock and add it to the rice to then add the stock.
- We leave the black rice with squid for the first 8 minutes over high heat and then lower it to medium heat for another 8 minutes, and in between we add the prawns so that they have just the right amount of cooking.
- And finally, once the black rice with peeled prawns is finished, let it rest for 5 minutes off the heat and eat!
