Black Pudding with Pumpkin Recipe

FoodsDiary By FoodsDiary

Ingredients to make black pudding with pumpkin:

  1. frying pumpkin
  2. Olive oil
  3. Ground cumin and oregano (for the amounts you see, I used 1/2 teaspoon approx.)
  4. Water
  5. garlic
  6. Salt
  7. Vinegar
  8. Black pudding (to taste: Iberian, onion, etc.)
  9. bay leaves

How to make black pudding with pumpkin:

  • Peel the pumpkin and chop it into small pieces and reserve.
  • Cut the blood sausage into slices and reserve.
  • In a frying pan with olive oil, peel the garlic (remove the inner seed if you don’t want it to repeat itself too much) and add it to the cold oil.
  • Fry until golden but not burnt. Remove them and reserve.
  • In that oil, fry the black pudding and remove it as it is fried.
  • In the same oil that we have fried the garlic and blood sausage, add the split pumpkin, salt, cumin, oregano, bay leaves, a little water and vinegar (to taste).
  • Over medium heat, and with a wooden spoon, move everything until the pumpkin is cooked and undoes. Add the fried garlic so that it mixes with the fried pumpkin (usually it is not noticeable).
  • Add water and vinegar if necessary.
  • When the pumpkin is fried, add the blood sausage slices and let the flavors blend.
  • Serve hot with toasted bread, pickles, etc.
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