Black pudding and apple dumplings recipe
Learn how to make delicious black pudding and goat cheese empanadillas with the recipe shared. This recipe, in addition to the ingredients that we already mentioned, includes a sweet touch that makes the mixture irresistible. You will see how adding a touch of fruit makes the black pudding empanadillas a gourmet dish for the whole family.
Check the list of ingredients carefully and get ready to enjoy the authentic black pudding and apple empanadillas, a combination that you will want to prepare very often. Let’s cook!
Ingredients to make black pudding and apple dumplings:
- 2 blood sausages
- 2 apples
- ½ onion
- 1 piece of goat cheese roll
- 1 handful of pine nuts
- 1 egg
- Dough for dumplings
How to make black pudding and apple dumplings:
Once we have everything on the list, we start by chopping the ingredients into squares.
Next, heat a frying pan with a few drops of oil and poach the apple, once soft add the onion along with the pine nuts and keep cooking until they are well browned.
At that point we add the black pudding and let the whole stuffing cook for 10 minutes. When it is ready, remove from the heat and let it rest until it reaches room temperature.
To assemble the black pudding empanadillas, we place a tablespoon of filling in the center of the circle of dough along with a piece of cheese. We fold forming a crescent, seal the edges with a fork and paint with beaten egg. Cook in the oven previously heated to 180°C for 15 minutes.
When they are golden brown, let them cool down a bit and enjoy the black pudding and apple empanadillas. You can serve them as appetizers or eat them for breakfast, they are great!
