Black Pasta Cannelloni with King Prawns and Vegetables Curry Recipe

Ingredients to make Black Pasta Cannelloni with King Prawns and Curried Vegetables:

FOR THE MASS

1. 250 gr flour
2. 2 ud squid ink (in bags)
3. 2 gr fine salt
4. 1/2 dl olive oil
5. 3 ud eggs

FOR THE FILLING

1. 3 medium carrots
2. 1 large zucchini
3. 18 u prawn (tails)
4. salt and pepper
5. Curry

FOR THE WILLOW

1. 1 package cream cheese, San Millán type
2. 1/4 l liquid cream
3. 1/2 unit onion
4. 1/2 dl cognac

How to make Black Pasta Cannelloni with King Prawns and Curry Vegetables:

• THE PASTA adds all the ingredients into the mixer and kneads until the walls are clean.
• Work well on the table adding more flour, if necessary.
• Wrap in cling film and leave to rest in a chamber for 5 hours.
• Cut the dough into three thick sheets, and roll out thin, elongated sheets on a floured table, to get 6 servings of cannelloni from the entire dough.
• Cook in boiling water for 2 minutes, and refresh in cold water.
• THE FILLING Peel and cut the carrots into thick julienne strip. Cut the unpeeled corvettes into thick julienne strips.
• Sauté the vegetables in virgin olive oil, add the salt, pepper and curry, leave al dente.
• Peel and lightly sauté the prawn tails.
• THE SAUCE Sauté the finely grated onion and lightly flambé with the cognac add the cream and let it reduce, season with salt and pepper, and pass through a thermo mix and Chinese.
• ASSEMBLY spread out a sheet of black pasta on the table, and on top are the vegetables and prawns, make a cylinder, being careful not to break the dough.
• Put the sauce base on a large richer plate, the cannelloni previously heated in the microwave, and decorate with black seeds and a drizzle of olive oil.
• NOTE I hope you like it, it seems a bit complicated but success is assured.