Black Noodle Casserole Recipe
Ingredients to make Black Noodle Casserole:
- 400 grams of black noodles
- 500 grams of squid
- 1 unit of onion
- 4 garlic cloves
- 1 unit of tomato
- 1 liter of fish brother
- 1 splash of olive oil
- 1 pinch of salt
- 50 grams of Prawns (optional)
How to make Black Noodle Casserole:
- Finely chop the onion and slice the garlic. Put to poach in a casserole with oil.
- When it starts to take color, add the peeled and chopped tomato. Sauté briefly over high heat.
- Clean the squid chop them and add them. Mix well, pour in the broth, add the noodles and season.
- Cook everything for 4 minutes. Garnish with a sprig of parsley.
- To clean the squid, remove the transparent cartilage or feather that runs along the body, separate the head from the body simply by pulling it, discard the hard beak or mouth.
- Wash the tentacles and bodies and remove the covering skin under running cold water. You can decorate with the cooked prawns.
