Black eye Bean Stew Recipe

Ingredients to make Black eye Bean Stew:

• 5 red pepper
• 1 onion
• 1 sprig of chopped parsley
• 1 carrot
• 1 clove garlic
• 1 pinch of black pepper,
• 1 black pudding
• 2 cups of black eye beans
• 1 medium tomato
• 3 potatoes
• 1 pinch of salt, black pepper, chopped parsley
• 1 piece of bacon
• 500 grams of pork rib
• 1 sausage

How to make Black eye Bean Stew:

Put the black eye beans in the soak (1 night).

Cover the beans with cold water, bring to a boil and add the ribs (you can also add the Serrano ham bone).

While the onion and garlic sauce is being made? Chopped, carrot cut into croissants, red pepper and a medium tomato? In dices

Cut the potatoes and add them to the broth, also add a piece of bacon, chorizo ​​and black pudding (optional).

When the potato is already semi-done, add the soffit, salt, pepper, chopped parsley (optional).

5 minutes and you’re done.

When serving you can add a little sour cream.