Biscayan tuna recipe

The December holidays are approaching and the palate is always ready to taste traditional Christmas recipes. One of the typical and favorite dishes of these festivities is Biscayan cod, but in some places it is very difficult to get it, it tends to be expensive, and it is also difficult to clean.

For this reason, we bring you a delicious alternative, a rich recipe for Vizcayan tuna, made with canned or sachet tuna. It is very easy to get throughout the year and very cheap, but the best thing is that, accompanied by onion, garlic, tomato, olives and güero chili peppers, it is very tasty, so do not stay without trying this delicious dish and learn how make tuna Biscayne easy.

Ingredients to make Biscayne Tuna:

  • 4 cans of tuna
  • 5 diced tomatoes
  • 2 tablespoons olive oil
  • 100 grams of sliced ​​pitted olives
  • 1 piece of onion chopped into squares
  • 1 garlic clove finely chopped
  • 1 cup cooked diced potato
  • 1 branch of chopped parsley
  • 1 pinch of thyme
  • 1 pinch of marjoram
  • güero chills to taste
  • Salt to taste
  • Ground black pepper to taste

How to make Biscayan Tuna:

  1. Biscayan tuna is very simple to prepare. First, heat the olive oil and fry the onion and garlic, previously chopped, until the onion crystallizes and the garlic begins to turn golden.
  2. Add the cut tomato and season with a little salt, a pinch of marjoram and a pinch of thyme, mix constantly for 5 minutes.
  3. Tip: if you don’t have marjoram you can substitute dry oregano.
  4. Then add the cooked potato and season with a little more salt and black pepper to taste mix again for 5 minutes.
  5. Add the previously drained tuna and mix so that everything is incorporated, let the Biscayan tuna cook with parsley for 5 minutes.
  6. Finally, add the sliced ​​olives, the chopped parsley and the güero chili peppers to taste, mix perfectly and let it cook for 5 more minutes.
  7. Trick: if you prefer, you can use the whole olive and you can also chop the güero chills
  8. It is that simple to prepare a delicious Biscayan tuna! Serve and accompany with a delicious white bread or the one you like best, we assure you that everyone will love it.

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